Beef Rotel – Just in time for the “old” Tax Day

Beef Rotel 051Woot! I got my stimulus check in the bank today.  What an unexpected surprise on the “old” Tax Day.

I finally got a time slot to order from Walmart. I really, really wanted to do Rotel with the Velveeta Queso Blanco, but they were out it. It is a good thing I had the Velveeta Original to use instead. Walmart used to “spoil” me, with my favorites like Salsa Verde Doritos. But that was also out of stock, so I had to use the Cool Ranch and Nacho Cheese Doritos.

INGREDIENTS:Beef Rotel 008

  1. Ground Beef, 2 lbs
  2. Beef Chorizo, recommended: Cacique, 10 oz.
  3. Taco Seasoning, recommended: Williams, 2.5 oz (2 packages)
  4. Fiery Tasty Seasoning Mix, recommended: McCormick, 1 oz.
  5. Diced Tomatoes with Lime & Cilantro, recommended: Rotel, 10 oz.
  6. Diced Tomatoes Chunky with Green Chilies, recommended: Rotel, 10 oz.Beef Rotel 005
  7. Diced Tomatoes Original with Green Chilies, recommended: Rotel, 10 oz.
  8. Cheese Pasteurized Original, recommended: Velveeta, 32 oz.
  9. Cool Ranch Tortilla Chips, recommended: Doritos, 5 to 7 per person or more
  10. Mirepoix with yellow onions, celery, and carrots, 10 oz.
  11. Cola or soda to thin out, to your preference, recommended: Coca Cola, ½ to 1 cup
  12. Jalapeño peppers Hot & Sweet, sliced, recommended: HyVee, as desired
  13. Sour Cream, recommended: Daisy, a dollopBeef Rotel 004
  14. Cookie Baking Sheets Parchment Paper, recommended: Reynolds Kitchens, 1

INSTRUCTIONS:

  1. Freeze the Velveeta Cheese for 30 minutes (the foil only, not the box).
  2. Combine Ground Beef and Beef Chorizo in the same skillet that you will cook it in. No extra bowl to clean – Woot! I turned it 7 minutes then 8 minutes, so it was brown, about the same time as the freezer cheese.Beef Rotel 017
  3. Drain the grease.
  4. Put the slow cooker liner in the crock pot and to that add the “cooked” Ground Beef/Beef Chorizo.
  5. Next add the Fiery Tasty and both Taco Seasoning packages and stir into meat.
  6. Add the Mirepoix next.
  7. Cut the cheese into 8 pieces (I cut through the foil) on top of the Parchment Cookie Sheets and then added it to the slow cooker
  8. Add the 3 cans of Diced Tomatoes on top.
  9. If it looks too thick, you can add some Cola to thin it out.Beef Rotel 019
  10. Drain the meat grease; I used the empty Rotel can to dispose of the grease.
  11. Cook on low for 4 hours; stir to combine after 2 hours.
  12. Then I added a dollop of Daisy Sour Cream.
  13. I like to add the Sweet & Hot Jalapeño next.
  14. I crushed some Dorito Tortilla chips and put that on the top.

I am so glad that Walmart finally has some spots open for grocery delivery. I am also thankful that I could use Aldi (first 3 deliveries free) and HyVee. Food is food and it is a blessing to have it.Beef Rotel 024

 

 

 

 

 

THE VAMPIRE DANCER COOKBOOK IS COMING!Beef Rotel 027

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

Product Details

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

TVDS3 Front Cover JPEG

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)Beef Rotel 032

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Taco Turkey Surprise**

A new twist on an old favorite.  Try Turkey Tacos, instead of Beef.Taco Turkey 059

INGREDIENTS:

  1. Ground Turkey, recommended: Festive, 1.0 lbs

2. Ground Turkey Italian Sausage, recommended: Festive, 1.0 lbs

3. Pork Chorizo, recommended: Cacique, 10 oz.

4. Taco Seasoning, recommended: Williams, 2.5 oz (2 packages)

5. Diced Tomatoes with Green Chilies Original, recommended: Rotel, 10 oz.

6. Diced Tomatoes with Green Chilies Mild, recommended: Rotel, 10 oz.Taco Turkey 061

7. Cheese Shredded Hot Jalapeno & Habanero Jack, recommended: Great Value, 8 oz.

8. Salsa Verde (or Cool Ranch) Tortilla Chips, recommended: Doritos, 5 to 7 per person or more

9. 3 Color Pepper & Onion Strips, frozen, recommended: Pictsweet, ½ cup

10. Salsa Chunky, Red, 2 teaspoons or to your taste

11. Salsa Verde, Green, 2 teaspoons or to your taste

12. Jalapeno peppers, diced, ½ teaspoonTaco Turkey 029

13. Sour Cream, recommended: Daisy, a dollop

14. Water or broth, ½ to 1 cup

INSTRUCTIONS:

  1. Preheat skillet for a few minutes
  2. Combine Ground Turkey, Italian Ground Turkey and Pork Chorizo
  3. Brown in skillet until done
  4. Drain grease
  5. Move meat to back of skillet and cook 3 Color Pepper & Onion Strips for 2 minutes
  6. Add Diced Tomatoes, Taco Seasoning, canTaco Turkey 035 of water or broth (using Tomato can) and cook on low for 24 minutes covered. Stir occasionally.
  7. For each serving, melt shredded cheese on top of meat
  8. Garnish with Salsa Red or Green and Diced Jalapenos
  9. Top with Sour Cream dollop and enjoy with Doritos Salsa Verde or Ranch!

I normally use Ground Chuck Beef for Taco meat and this was my first time using Ground Turkey instead. Ground Turkey rules! I did not miss the Beef and it was still very tasty, due to the flavor added by the Chorizo.

The Ground Chuck is $3.48 per pound. However the Ground Turkey was on sale for $1.00 per pound. Now the Ground Turkey is $1.50 per pound, but that is still way cheaper than the Ground Chuck.Taco Turkey 056

Once the Ground Turkey combined with Chorizo was properly browned, I could not tell the difference between the taste and look compared to using Ground Chuck Beef.

From now, I will save some cash $$$ and buy Ground Turkey instead.

**The surprise is the Ground Turkey Italian Sausage and Chorizo.

I love to smash my Dorito chips in a bag and then top the taco meat with the smaller bits of chips.

 

Taco Turkey 055Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

 

 

 

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

clip_image001

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

clip_image002

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

clip_image003

The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

clip_image004

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

clip_image005

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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TWITTER:
https://twitter.com/Shalimaral

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