My Big Fat Greek Meat Lovers Pizza Pie

Greek Pizza 142I LOVE Gyro sandwiches, so this will have all the flavors, but in a pizza-form. Save the “Tzatziki” packages from the frozen Gyro sandwich kit, to use on top of the Pizza. I also save the Pita bread as well to dip with my favorite Hummus: Sabra Olive Tapenade. Opa!

INGREDIENTS:

  1. Pizza crust, recommended: Pillsbury Classic, 13.8 oz
  2. Ground Turkey Italian Sausage, recommended: Festive, 1 lb.Greek Pizza 067
  3. Pepperoni, recommended: Hillshire Farms, 7 oz.
  4. Soppressata, Hot uncured Salami, recommended: Vincenza’s, 4 oz.
  5. Gyro Sandwich, recommended: Opaa, two 7.35 oz packages
  6. Feta Cheese Crumbles, recommended: Athenos, 6 oz.
  7. Italian Five Cheese Blend with a Touch of Philadelphia, recommended: Kraft, 8 oz.
  8. Margherita Pizza Sauce, recommended: Ragú, 14 oz., reserve 2 tablespoons
  9. Tri-Color Tomato Wedges in Olive Oil & Italian Spices, recommended: Great Value, 10 oz.Greek Pizza 119
  10. Anchovies, recommended: Crown Prince, 2 oz.
  11. Kalamata Olives, Sliced, recommended: Great Value, ¼ cup
  12. Sumac, recommended: Zamouri Spices, ¼ teaspoon
  13. Oregano, recommended: Spice World, ¼ teaspoon
  14. Red Pepper Flakes, recommended: Spice World, ¼ teaspoon
  15. Granulated Garlic, recommended: HyVee, ¼ teaspoon
  16. Grated Parmesan Three Cheese Blend, recommended: Kraft, 1 teaspoon
  17. Red Onions, diced, ¼ cupGreek Pizza 065
  18. Flour, recommended: Wondra, as needed
  19. Parchment Paper Sheets, recommended: Reynolds Kitchens, 3
  20. Foil Sheets, recommended: Reynolds Wrap, 2-3

INSTRUCTIONS:

  1. Defrost the “frozen” Gyro Sandwich, and separate the Gyro slices from the Pita Bread, the day ahead or at least 30 minutes before cook time. Preheat the oven to 350.
  2. Greek Pizza 085Fry the Anchovies in a skillet to reduce the bones, but save as much of the Anchovy Oil as possible.
  3. Ground the Turkey Italian Sausage in the same skillet, until done. Drain and combine with the diced Red Onions, 2 tablespoons of the Pizza sauce and the diced Kalamata Olives.
  4. Prepare the Pizza crust by using two sheets of Parchment paper, flour as needed to keep it from sticking and use a rolling pin to get to the desired size for your cooking pan/sheet. For easy clean up, I line my pan with Parchment Sheets. Poke holes in the middle of the crust, using a fork, excluding the edges.Greek Pizza 093
  5. Pre-bake crust for 7 to 10 minutes and remove.
  6. Apply half of the Pizza Sauce and all of the Soppressata Salami. This is a good time for Mise en Place, a French culinary phrase which means “putting in place” or “everything in place. The Pepperoni package was already divided in half. I divided the Turkey Italian Sausage, in half, in the skillet.
  7. Add half the Turkey Italian Sausage and top with half of the Five Cheese Blend.
  8. Add half of the Pepperoni and half of the Feta Sauce.
  9. Greek Pizza 098Add the remaining Turkey Italian Sausage, Feta cheese and the remaining Pepperoni. Add the rest of the Pizza Sauce, the drained Tomato Wedges, more Kalamata Olives, Sumac, Granulated Garlic, Red Pepper Flakes, Grated Parmesan Cheese Blend and Oregano.
  10. Bake for 20 minutes and then remove from the oven.
  11. While it is baking, fry the Gyro slices in the same skillet on one side only. It fries like bacon, but don’t overcook it, as it will have additional cook time in the oven.
  12. Layer the Gyro slices and “smush” it down, if needed.
  13. Greek Pizza 105Add the remaining Five Cheese, topped with Oregano and Parmesan Cheese and bake an additional 9 to 10 minutes until the cheese melts.
  14. Let it rest for about 10 to 15 minutes before cutting. AKA: The longest 10 minutes in my life! I only had a banana and some chips so far.

Don’t get me wrong, I love ordering a Meat Lover’s Pizza from Pizza Hut, with marinara sauce, pepperoni, all-natural Italian sausage, slow-roasted ham, hardwood smoked bacon, seasoned pork and beef. Hopefully my take on a Puttanesca pizza will Greek-a-fy it!Greek Pizza 106

Laundry Day Update:

I got my new Washer & Dryer installed today. I got the Smart Wi-Fi models and connected them to my Smart Phone. Even though they are “shiny and new” I miss my old-ass ancient set already. This washer and dryer is so complicated, I hope I can figure out how to use when I wash a load tomorrow. Wish me luck!

It took me 10 minutes to figure out how to use it. And I still have Greek Pizza 115not figured out how to have it alert my phone. I can’t believe a wash load only took 20 minutes, compared to the older washer taking over 60 minutes.

My cat, Missouri Sunshine, loves the new washer and dryer! At first she was mesmerized, then afraid and then could not stop watching it spin. This is a new form of TV entertainment for cats.

Food & Toilet Paper Shortage Update:

Greek Pizza 156It’s funny how the TV Show: The Last Man on Earth, predicted COVID. Down to being set in the exact same year: 2020. It is not so funny having a food and toilet paper shortage. FOX should bring the show back, maybe we can find out how to resolve this?

I was so stressed out shopping on line to search for toilet paper. Forget about the usual suspects: Walmart, HyVee, Whole Foods and Amazon. I had to use Aldi’s instead. They had most of my stuff, but ran out of eggs, milk, liquid soap and toilet paper.

Greek Pizza 128My cat needs her milk and was almost out. So I found Dry Milk for Kittens at Amazon. Just mixed it with water and she is good to go.

I gave up on my usual suspects, as it seemed like toilet paper was nowhere to be found. So I checked at Lowes and Home Depot.

As soon as it put it in my basket, I got a notification that it was out of stock.

Greek Pizza 135I’m not playing the toilet paper game, so I ended up getting the giant roll at Home Depot. It will be ugly as hell, but at least I have TP for my bung hole. Party on Beavis and Butthead. Those dopes knew how important TP truly is.

 

 

 

Greek Pizza 062

 

THE VAMPIRE DANCER COOKBOOK IS COMING!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

Product Details

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

TVDS3 Front Cover JPEG

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

Front Cover ACX

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)Greek Pizza 144

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Front Porch BBQ Sausage

I have a favorite BBQ place in my town and they are well-known. But, they can be a bit expensive, so I can only afford them every other year, or so.20200303_215852

One time, I had extra cash and was able to order the “Platter” with everything on it. Good times indeed. My favorite dish there is the BBQ Sausage with Fries, Bread and Pickles.

My Aunt Forestine made sausage that tasted just as good. I remember the small grill that she used on her front porch. Back in the good ole days, people spent more time on their front porch. I remember when we lived on Woodland and we would talk to neighbors and play with friends on the front porch. Nowadays, it 20200302_224739seems like people are more “private” and use their backyard deck for entertaining, grilling and smoking meats.

So here is my take on my town’s famous BBQ. I am using my Presto Smoker/Slow Cooker combo. I want some “sweet” flavors, so I am using the Applewood Liquid Smoke and Pecan BBQ Chips.

INGREDIENTS:

  1. Pork Italian Mild Sausage, recommended: Johnsonville, 520200302_224925
  2. Barbecue Sauce, recommended: Gates, ½ to 1 cup
  3. Barbecue Seasoning, recommended: Gates, ½ teaspoon
  4. Liquid Smoke, Applewood, recommended: Wrights, ½ cap
  5. Celery Seeds, recommended: Tone’s, ¼ teaspoon
  6. Hoagie Rolls with Sesame Seeds, recommended: Pepperidge Farm Bakery, 520200302_225032
  7. Pickle Slices, recommended: Great Value, 5
  8. Pecan BBQ Wood Chips, recommended: Weber, enough to fill “Charring” cup, or your favorite brand. The Wood Chips are not required if you only want to pan-grill the pork chops, use a slow cooker or BBQ Grill.
  9. Aluminum Foil Sheets, recommended: Reynolds Wrap, 1 sheet to line the bottom of the Smoker
  10. Grilling Bags, recommended: Jaccard, 1 to line the smoker rack, for easy cleanup20200302_225201

INSTRUCTIONS:

  1. Add the Italian Sausage to a gallon storage bag. Top with the Barbecue Seasoning and Liquid Smoke. This can be done 30 minutes before cook time or a day in advance.
  2. Draw and then cut a circle in the foil sheet to match the “Charring” cup size. Then apply to the bottom of the Smoker.
  3. Add wood chips to the “Charring” cup and cover with “Charring” lid.20200303_174104
  4. Add the Italian Sausage to a Grilling Bag, or use another Foil Sheet to cover the rack.
  5. I used Combo Hot/Cold Smoke for 3 hours.
  6. Move the Sausage to Slow Cooker or covered pan with Barbecue Sauce on low for 30 minutes.

I love my new Smoker/Slow Cooker, but it is such a pain to clean it. It took hours to try to get inside cleaned near the charring cup. I think that is a major design flaw. But20200303_174710 glad that I am able to smoke food at an affordable cost.

The “smoky” flavor is what I love most when I can afford expensive BBQ. I love the sweet BBQ taste mixed with the tartness of the dill pickle.

 

 

 

THE VAMPIRE DANCER COOKBOOK IS COMING!

20200303_174724Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

Product Details

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

Product Details

The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

Product Details

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

TVDS3 Front Cover JPEG

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

Front Cover ACX

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)20200303_211831

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

FACEBOOK:
http://www.facebook.com/shalimar.ali.9

YOUTUBE:
https://www.youtube.com/user/Shalimarali20200303_215836 - Copy

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/

 

 

20200303_215852 - Copy