My Big Fat Greek Meat Lovers Pizza Pie

Greek Pizza 142I LOVE Gyro sandwiches, so this will have all the flavors, but in a pizza-form. Save the “Tzatziki” packages from the frozen Gyro sandwich kit, to use on top of the Pizza. I also save the Pita bread as well to dip with my favorite Hummus: Sabra Olive Tapenade. Opa!

INGREDIENTS:

  1. Pizza crust, recommended: Pillsbury Classic, 13.8 oz
  2. Ground Turkey Italian Sausage, recommended: Festive, 1 lb.Greek Pizza 067
  3. Pepperoni, recommended: Hillshire Farms, 7 oz.
  4. Soppressata, Hot uncured Salami, recommended: Vincenza’s, 4 oz.
  5. Gyro Sandwich, recommended: Opaa, two 7.35 oz packages
  6. Feta Cheese Crumbles, recommended: Athenos, 6 oz.
  7. Italian Five Cheese Blend with a Touch of Philadelphia, recommended: Kraft, 8 oz.
  8. Margherita Pizza Sauce, recommended: Ragú, 14 oz., reserve 2 tablespoons
  9. Tri-Color Tomato Wedges in Olive Oil & Italian Spices, recommended: Great Value, 10 oz.Greek Pizza 119
  10. Anchovies, recommended: Crown Prince, 2 oz.
  11. Kalamata Olives, Sliced, recommended: Great Value, ¼ cup
  12. Sumac, recommended: Zamouri Spices, ¼ teaspoon
  13. Oregano, recommended: Spice World, ¼ teaspoon
  14. Red Pepper Flakes, recommended: Spice World, ¼ teaspoon
  15. Granulated Garlic, recommended: HyVee, ¼ teaspoon
  16. Grated Parmesan Three Cheese Blend, recommended: Kraft, 1 teaspoon
  17. Red Onions, diced, ¼ cupGreek Pizza 065
  18. Flour, recommended: Wondra, as needed
  19. Parchment Paper Sheets, recommended: Reynolds Kitchens, 3
  20. Foil Sheets, recommended: Reynolds Wrap, 2-3

INSTRUCTIONS:

  1. Defrost the “frozen” Gyro Sandwich, and separate the Gyro slices from the Pita Bread, the day ahead or at least 30 minutes before cook time. Preheat the oven to 350.
  2. Greek Pizza 085Fry the Anchovies in a skillet to reduce the bones, but save as much of the Anchovy Oil as possible.
  3. Ground the Turkey Italian Sausage in the same skillet, until done. Drain and combine with the diced Red Onions, 2 tablespoons of the Pizza sauce and the diced Kalamata Olives.
  4. Prepare the Pizza crust by using two sheets of Parchment paper, flour as needed to keep it from sticking and use a rolling pin to get to the desired size for your cooking pan/sheet. For easy clean up, I line my pan with Parchment Sheets. Poke holes in the middle of the crust, using a fork, excluding the edges.Greek Pizza 093
  5. Pre-bake crust for 7 to 10 minutes and remove.
  6. Apply half of the Pizza Sauce and all of the Soppressata Salami. This is a good time for Mise en Place, a French culinary phrase which means “putting in place” or “everything in place. The Pepperoni package was already divided in half. I divided the Turkey Italian Sausage, in half, in the skillet.
  7. Add half the Turkey Italian Sausage and top with half of the Five Cheese Blend.
  8. Add half of the Pepperoni and half of the Feta Sauce.
  9. Greek Pizza 098Add the remaining Turkey Italian Sausage, Feta cheese and the remaining Pepperoni. Add the rest of the Pizza Sauce, the drained Tomato Wedges, more Kalamata Olives, Sumac, Granulated Garlic, Red Pepper Flakes, Grated Parmesan Cheese Blend and Oregano.
  10. Bake for 20 minutes and then remove from the oven.
  11. While it is baking, fry the Gyro slices in the same skillet on one side only. It fries like bacon, but don’t overcook it, as it will have additional cook time in the oven.
  12. Layer the Gyro slices and “smush” it down, if needed.
  13. Greek Pizza 105Add the remaining Five Cheese, topped with Oregano and Parmesan Cheese and bake an additional 9 to 10 minutes until the cheese melts.
  14. Let it rest for about 10 to 15 minutes before cutting. AKA: The longest 10 minutes in my life! I only had a banana and some chips so far.

Don’t get me wrong, I love ordering a Meat Lover’s Pizza from Pizza Hut, with marinara sauce, pepperoni, all-natural Italian sausage, slow-roasted ham, hardwood smoked bacon, seasoned pork and beef. Hopefully my take on a Puttanesca pizza will Greek-a-fy it!Greek Pizza 106

Laundry Day Update:

I got my new Washer & Dryer installed today. I got the Smart Wi-Fi models and connected them to my Smart Phone. Even though they are “shiny and new” I miss my old-ass ancient set already. This washer and dryer is so complicated, I hope I can figure out how to use when I wash a load tomorrow. Wish me luck!

It took me 10 minutes to figure out how to use it. And I still have Greek Pizza 115not figured out how to have it alert my phone. I can’t believe a wash load only took 20 minutes, compared to the older washer taking over 60 minutes.

My cat, Missouri Sunshine, loves the new washer and dryer! At first she was mesmerized, then afraid and then could not stop watching it spin. This is a new form of TV entertainment for cats.

Food & Toilet Paper Shortage Update:

Greek Pizza 156It’s funny how the TV Show: The Last Man on Earth, predicted COVID. Down to being set in the exact same year: 2020. It is not so funny having a food and toilet paper shortage. FOX should bring the show back, maybe we can find out how to resolve this?

I was so stressed out shopping on line to search for toilet paper. Forget about the usual suspects: Walmart, HyVee, Whole Foods and Amazon. I had to use Aldi’s instead. They had most of my stuff, but ran out of eggs, milk, liquid soap and toilet paper.

Greek Pizza 128My cat needs her milk and was almost out. So I found Dry Milk for Kittens at Amazon. Just mixed it with water and she is good to go.

I gave up on my usual suspects, as it seemed like toilet paper was nowhere to be found. So I checked at Lowes and Home Depot.

As soon as it put it in my basket, I got a notification that it was out of stock.

Greek Pizza 135I’m not playing the toilet paper game, so I ended up getting the giant roll at Home Depot. It will be ugly as hell, but at least I have TP for my bung hole. Party on Beavis and Butthead. Those dopes knew how important TP truly is.

 

 

 

Greek Pizza 062

 

THE VAMPIRE DANCER COOKBOOK IS COMING!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)Greek Pizza 144

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The Perfect Steak

Steak Before and After 044Ribeye has always been my favorite steak cut. I like to dress it with blue cheese and steak sauce. This is my first time using the Stubb’s Ancho Chili & Garlic Texas Steakhouse Marinade Mix. But I love all of the Stubb’s BBQ products, so I think it will make a great dry rub.

I mixed the packet with olive oil, a touch of liquid smoke, Worcestershire sauce, soy sauce and a dash of Montreal Steak Seasoning in a zipper bag for 3 days.

I can use two of my favorite skillets to cook it. My grill skillet and cast iron skillet. The Cast Iron skillet can stand the heat of a hot oven. However, the grill skillet has plastic on the handle, so I use it only on the stovetop.

“Alexa, set a 30 minute timer: Steak.” I put it in the microwave, instead of the countertop, so the cat won’t eat it.Steak

INGREDIENTS

  • Ribeye Steaks, 2 (I take it out of the fridge 30 minutes before cooking to make it room temperature)
  • Stubb’s Ancho Chili & Garlic Texas Steakhouse Marinade Mix (or try Stubb’s Beef Soy, Garlic & Red Pepper Marinade Mix)
  • Olive Oil, 1 teaspoon
  • Worcestershire Sauce, 1 teaspoon
  • Soy Sauce, 1/2 teaspoon
  • Liquid Smoke, 1/8 teaspoon
  • Montreal Steak Seasoning by McCormick, 1/2 teaspoon
  • Garlic, 1 cloveStubbs Marinade
  • Butter, 1 pat,
  • Blue Cheese Crumbles, 2 teaspoons, to your taste
  • Steak Sauce
  • Horseradish
  • Vinegar (Water, Beef Broth, Beer, etc. to deglaze)

INSTRUCTIONS

  • Preheat oven to 350
  • Preheat Grill skillet and Cast Iron skillet for a few minutes
  • Add a “Garlic Hole” by cutting into the steak for the butter and garlic
  • Add Olive Oil, the Steak(s) and grill for 2 minutes per side, to get some fancy grill marks
  • Deglaze pan (save pan drippings to pour over rested steak with Blue Cheese)Steak Before and After 029
  • Add Butter and Garlic to Cast Iron skillet, with steak on top
  • Bake for 7 minutes
  • Remove from oven
  • Top with Blue Cheese and rest for 5 minutes
  • Slap on your favorite Steak Sauce with Horseradish, and chow down!

A great steak is like a great movie. It has a fantastic lead player, co-star and supporting cast.

I hardly ever watch movies. I get sleepy close to the 2 hour mark. Although I prefer to watch shorter 30 or 60 minute TV shows, I did take the time to watch some great movies lately, like:

  • Mary Poppins Returns
  • Us
  • Crazy Rich AsiansSteak Before and After 032

I love all movies starring Julie Andrews, such as Mary Poppins, The Princess Diaries and The Tooth Fairy. She has tons of other great movies, but those are my top three favorites. I love, love, love the original Mary Poppins movie. I predicted disaster for Mary Poppins Returns. But in the end, I loved it, almost as most as the original. One of my favorite parts was the Dick Van Dyke dance scene. He still has it!

I love scary movies. My brother just rented Us, so I told him no spoilers. That was one of the best scary movies I have ever seen. I was hollering at the screen, like don’t go there! I am a huge fan of Lupita Nyong’o! She puts the “A” in Acting! She was terrific in The Black Panther! I loved her use of dance and voice in the movie Us.

Steak Before and After 035Fresh off the Boat is one of my favorite TV shows. Mainly because race does not matter. It does not matter if the family happens to be Hispanic, Black, Asian or White. Funny is funny, regardless. The Grandma is my favorite character on the show. Constance Wu and Michelle Yeoh inspired me to watch this movie. It was so entertaining and funny!

I have my lead star ready – the Steak.

I have my co-star ready – the Salad

I have my supporting cast ready – the Horseradish, Blue Cheese and Steak Sauce

Steak Before and After 042Time to chow down with my favorite Wednesday night TV shows:

  • Guy’s Grocery Games
  • Property Brothers: Forever Home
  • House Hunters

Steak, that’s for dinner! I was so tempted to “lick the plate” clean, but resisted. It was so good!

Have a safe and happy July 4th!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

Steak Before and After 033The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

clip_image001

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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