Fritters da Diet with a “Smooth” Surprise

Fritter da Diet 065When I first started making Digger Fritters (Potatoes with Bacon and Polish Sausage), I used the Bacon Ends & Pieces that came in a box. Back in the day, that box of bacon was very cheap. However, it had a lot of fat and calories. At first, I baked the polish sausage separately to eat on the side with the potatoes and bacon. Then later I started dicing the polish sausage to fry and mix with the potatoes and bacon.

Now I use thick bacon when I make my regular Fritters. I melt cheese on top, a dollop of sour cream, and sometimes a fried Bacon Ends - Don't use this!egg. It still has a lot of calories, but it sure does taste good.

I used to make it every weekend because my family loved it. Now, I only make a few times a year.

I wanted to see if I could cut the calories by substituting Turnips for potatoes and Turkey Bacon, instead of the thick bacon. Parsnips can also be used instead of potatoes.

Fritter da Diet 006Some other changes to make would be to use a different cheese topping. Mozzarella and Feta have fewer calories than Cheddar Cheese. You can also use Yogurt, instead of Sour Cream. For Fritters Deluxe, I top it with an over-easy egg. You can also poach the egg or only use the egg whites.

INGREDIENTS:

  1. Turnips, 3
  2. Turkey Bacon, Hickory Smoked, recommended: Applegate Naturals, 3 slicesFritter da Diet 016
  3. Smoked Sausage (with Chicken, Pork & Beef), recommended: Morrell, 7 oz.
  4. Hot Jalapeno & Habanero Jack Shredded Cheese, recommended: Great Value, 8 oz.
  5. Garlic & Herb Butter, recommended: Kerrygold, ½ stick
  6. Butter, Unsalted, Sweet Cream, recommended: Great Value, ½ stick and 1 teaspoon
  7. Black Truffle Oil, recommended: Roland, ½ teaspoon
  8. Truffle Zest, recommended: Sabatino, ¼ teaspoon
  9. Porcini Mushroom Rub, recommended: Manitou, ½ teaspoonFritter da Diet 031
  10. Granulated Garlic, recommended: HyVee, ¼ teaspoon
  11. Chicago Steak Seasoning, recommended: Weber, ¼ teaspoon
  12. Liquid Smoke, Mesquite, recommended: Wrights’, ½ cap
  13. Chicken Bouillon Cube, recommended: Knorr, 1
  14. Chopped Onions, frozen, recommended: Pictsweet, ¼ cup
  15. Chopped Green Bell Peppers, frozen, recommended: Great Value, ¼ cup
  16. Parsley Flakes, recommended: Spice World, ½ teaspoon
  17. Water, enough to fill pan of TurnipsFritter da Diet 032

INSTRUCTIONS:

  1. Cut off the Turnip top and bottom, then dice. Try to make the cuts the same size as the diced Smoked Sausage.
  2. Add Truffle Oil, Truffle Zest, Porcini Mushroom Rub and 1 teaspoon of Butter to pot and cook on low for 2 minutes.
  3. Add diced Turnips, Bouillon Cube and Water to the same pot and boil for 25 to 30 minutes.
  4. Drain the Turnips and move to colander. Season with Granulated Garlic and Chicago Steak Seasoning.Fritter da Diet 037
  5. Add ½ of Kerrygold and Unsalted Butter to a skillet and melt. Add the diced Turnips and turn until they are brown. Can take about 20 to 30 minutes, turning as needed.
  6. Dice the Polish Sausage.
  7. Fry the Bacon slices. Remove the slices and brown the diced Polish Sausage. Remove the Polish Sausage and add the Chopped Onions and Green Bell Peppers. Cook for a few minutes. Cut the Bacon into pieces.
  8. Drain excess melted Butter from the Turnip Skillet. Add the Bacon pieces, diced Polish Sausage, Chopped Onions and Green Bell Peppers. Mix together and cook on low for 10 minutes.Fritter da Diet 039
  9. Top with Shredded Cheese and cook on low an additional 5 to 10 minutes to allow the cheese to melt.
  10. You can fry or “poach” an Egg to top this. Add a dollop of Daisy sour cream and sprinkle Parsley Flakes for presentation.

Today is Shampoo Day! So I get to apply “topical” biotin on the bad spots and drink “liquid” biotin with my orange juice. Also, this week, I will take Hair & Vitamin pills as well as Biotin pills. I still use the “old school” Sulfur 8 on my braid parts, because it makes my scalp tingle.Fritter da Diet 040

Aldi messed up my grocery order and sent 8 bananas instead of 2. What to do? I thought about baking Banana Bread, but I am very short on flour. I did think ahead to order Strawberry yogurt, do why take advantage of the extra bananas and use them in a Smoothie with the orange juice?

I got this idea yesterday and ordered an Oyster Smoothie Blender from Amazon. It arrived today, so it must have been in their warehouse.

NO COOTIES ALLOWED!Fritter da Diet 042

I take special care with any incoming packages. Back in early February, I ordered 3 things from Amazon and when they arrived, I noticed they were from China. This was when we first found out about COVID. So I sent that shit back, ASAP! And used gloves and took special care in handling the packages.

Now I wear special “cootie” gloves and bleach wipes for all incoming packages. Better safe than sorry.

Fritters da Diet 004My dishwasher, washer and dryer installers did not wear masks during the install, but I did. I am not playing!

Shout out to my favorite cousin, Tony! He fixed my old dishwasher and it lasted awhile, but had to be replaced. The new Dishwasher is fantastic.

The dishes are finally being cleaned, for real this time. No fooling around!

THE VAMPIRE DANCER COOKBOOK IS COMING!Fritters da Diet 006

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)Fritters da Diet 015

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TWITTER:
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FACEBOOK:
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YOUTUBE:
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Desperate Housewives like to Cook!

Pizza HomemadeI’m not desperate, or a housewife, but I still love to cook. One of my favorite shows is Desperate Housewives, in particular Season 4, Episode 13 “Hello Little Girl” which debuted on April 27, 2008. Bree and her frenemy join forces to start a catering business.

I have always dreamed about catering. I figured if Bree could do that in her basement, maybe I can too?

FrittersIn May 2016, I signed up for EatWith at www.eatwith.com. This company allows passionate home cooks and amateur chefs to host dinner parties. You can host or teach people how to make your famous meals.

My home at that time, was a work in progress. It did not have a proper outdoor eating area. And for some reason, the bats loved the dining room. Maybe it was the burgundy curtains? As a home Bacon Bacon Cowboy Beansowner, I am always in the quest to make my home presentable.

My current home is still a work in progress, but has so much more potential. I never use my dining room and hardly ever use the deck, so I can put them to work.

The host is paid one day after the meal. I noticed this one charges $78.00 per person: https://www.eatwith.com/events/45500?date=2019-06-02

Gyro CookedI am still in the process of developing a Business Plan for EatWith. I would like to start out one day per month, then every other week, then once a week.

Each meal would come with cans of soda pop, a side dish, appetizer and Dessert. Each meal has a theme.

Fall, Winter and early Spring

A Taste of Italy

Spaghetti, Asparagus, Texas Toast or Garlic Bread. AKA Spazgetti with Italian Sausage cooked in Anchovy oil, Pepperoni and Melted Cheese, Gyro SlicesRicotta Cheesecake.

Mexican Flavor

Chili Choices: Beef Chuck with Beef Chorizo. Or Chicken Chili with Pork Chorizo, Italian Sausage and Ground Turkey. Mexican Corn, Cornbread with Jalapeños and Queso Cheese, Dulce de Leche, or Tres Leche Cake.

A Whole New World of The Middle East

Hot TubGyro slices on Naan Bread with Tzatziki, Feta Cheese, Kalamata Olives and Red Onions, Saffron Rice, Greek Salad, Baklava.

Down Home Diner

Meatloaf, Tater Fritters with Potatoes, Bacon, Polish Sausage and Cheese, Fried Egg and Oven Butter Toast, Peas and Carrots, Carrot Cake.

European Delights

Bree1Beef or Chicken Alfredo with Egg Noodles, Salad, Dinner Rolls, Pie and Ice Cream.

Swedish Meatballs with Lingonberries and Egg Noodles, Brussel Sprouts, Biscuits with Lingonberry Jam.

Late Spring and Summer

Take me out to the Ballgame

Brats or Italian Sausage bathed in Beer and Onions in a slow cooker, then pop on the grill to get grill marks and smoky flavor, on a Sesame Seed Hoagie bun, Bacon-wrapped Corn on the Cob, Watermelon and Feta Cheese Salad.

Bree2This one is more ambitious: Burgers, Hot Dogs, Bacon-Bacon Cowboy Beans, Fries, Salad.

I love to create and develop new recipes, but the one thing I am not good at is baking. Rest assured, the pies, dinner rolls and baklava will be store bought, or a jazzed-up cake box mix.

I would need to create a test food order to get the cost for groceries, serving plates, cutlery and then compare to the sample price charged to find out the profit. For example, Hv-Vee charges $1.00 more for the Lingonberries than Price Chopper and Walmart does not carry them at all.

I can promote it on the Nextdoor app and do a test run to see how it goes.

Bree5Come to think of it, I already have one package of Brats in my freezer, and all of the mixings for Bacon-Bacon Cowboy Beans.

I’m not sure what type of license is required for a Bed and Breakfast, but if I buy a bed, that would put my guest room to work as well, along with the Dining room and Deck.

I may have to set a time limit, like 2 hours for the meals. Perhaps, Adults only in the hot tub. I’m not sure about other entertainment options, such as Bree4watching TV or using my portable Alexa Tap to listen to unlimited music of their choice.

Maybe it won’t hurt to test one dry run.

Just saying….

CAN YOU POST A COMMENT TO LET ME KNOW YOUR FAVORITE OR LEAST FAVORITE CATERING SUGGESTION? Thanks!

Have a safe and Happy Memorial Day!

THE VAMPIRE DANCER SAGA 5 IS COMING!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

BOOKS BY SHALIMAR ALI:

clip_image001[4]

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

clip_image002[4]

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

clip_image003[4]

The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

clip_image004[4]

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

clip_image005[4]

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

FACEBOOK:
http://www.facebook.com/shalimar.ali.9

YOUTUBE:
https://www.youtube.com/user/Shalimarali

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/