Rueben Groovin’ King Sandwich

Rueben 029I used to make my Rueben sandwiches the same way I made a grilled cheese. Butter on the outside, meat on the inside. Grill one side and flip it over.

I was making some Rueben sandwiches that same way last week. They were good, but left a lot to be desired. If I did not watch it after 2 minutes, once side was burned. Also the Sauerkraut and pickles made the sandwich soggy

Then suddenly it dawned on me! Drain the Sauerkraut on a paper Rueben 001towel to remove the moisture, before adding to the sandwich. Now I have a “Groovin” Rueben King Sandwich!

Sometimes I use my skillet grill pan, medium skillet or large skillet. Another great idea: why not grill each side individually and then combine them?

INGREDIENTS:

  1. Rye Bread, recommended: Farm to Market Bread Co., 2 slices per sandwichRueben 002
  2. Pastrami, Ultra Thin Sliced, recommended: Hillshire Farm, 4 slices per side of bread
  3. Salami, Thin Sliced, recommended: Great Value, 4 to 6 per sandwich (or use Corned Beef Slices)
  4. Sauerkraut, recommended: Franks, 1 to 2 teaspoons, per your liking
  5. Muenster Cheese, recommended: Great Value, 3 per sandwich
  6. Thousand Island Dressing, recommended: Kraft, 1 to 2 teaspoons, to your taste
  7. Butter, 1 teaspoon, dividedRueben 005
  8. Seasoning for the Sauerkraut, such as Caraway Seeds, recommended: Tone’s, a pinch
  9. Parchment Sheets, Pop-up, recommended: Reynolds Kitchens, 1 (for easy clean up)

INSTRUCTIONS:

  1. Strain Sauerkraut into bowl, season it with Caraway Seeds, Pepper, etc. and set aside.
  2. Add Thousand Island dressing on both sides of the bread.
  3. Put 1 Muenster cheese slice on one slice of bread, top with Pastrami.Rueben 008
  4. Put 1 Muenster cheese slice on one slice of bread, top with Salami.
  5. Using a “cold” skillet, cut the butter slices into 8 pieces with one of the left and one on the right side of the pan.
  6. Put the Pastrami bread on one side of the skillet and the Salami bread on the other side of the skillet.
  7. I have a Gas stove, so I grill the bread for about 3 minutes on Medium Low, or until cheese melts. But I peek under the bread to make sure it is not burning.
  8. Cut the 3rd Cheese slice in half and put one on each bread.
  9. Rueben 013Next top one bread side with the Sauerkraut and Caraway Seeds, top the other bread on top of this one.
  10. If the cheese needs additional time to melt, I flip them back and forth to meld together, making sure it does not burn.
  11. Remove and let it rest for 3 to 5 minutes.
  12. I love this cut diagonally for flair!

My new home is finally complete! Do you ever have that feeling that something is missing after you move? That something for me Patty Melt 002was my wall clock, due to laziness. I finally got around to changing the clock battery. The clock makes a chime sound on the hour. I didn’t realize how much I missed that sound, since it was heard at my previous home.

Speaking of homes and moving to a different home. I was house hunting 10 years ago, because I thought I was going to get a large sum of money.

So one house that I looked at became my favorite. The main house had 3 bedrooms; it had a 2 bedroom guest house over the garage, a pool, pool house, gazebo, hot tub, a detached outbuilding (for a dance studio) and 3 acres of land.

That house blew my mind. There were so many possibilities with a set up Rueben 009like that. I fantasized about all sorts of business ideas, like a day care, dance studio and winery. I could have used the outbuilding for a monthly dance Hafla show. It had a kitchen, bathroom and sleeping lofts.

I dreamed about starting a “catering” business there as well. I could have the customers sample the food via a Pool party or during the winter, using the indoor Hot Tub.

It was not meant to be, but after looking at that house, I gave me ideas of what I wanted in a future home.Rueben 014

I wanted to have a nice outdoor area with a water feature like a pool or hot tub.

My current home has that now, and with the low, low price of being $95,000 less than my dream home.

Life is so much like a game of Monopoly. Start with Baltic and work your way up to Park Place. I began with an inexpensive “starter” home, like Mediterranean sold it and kept moving up to homes that cost more. My “Dream” house was Boardwalk, but I am glad to stick with Park Place.Rueben 011

Less maintenance for the pool and outbuildings, less grass to pay someone to cut and lower utility bills.

I still consider doing catering, and I am glad that I waited to publish a Cookbook first. The Cookbook will showcase the meals that I can prepare for customers. This is a good way find out what a meal will cost to prepare, so that I can decide what to charge.

Also, 10 years ago, we did not have services like Uber, Postmates and Lyft to transport food, like we do now.

IRueben 018 HAVE A DREAM! Not like Martin Luther King. But I have always dreamed about having a “Test Kitchen” in my basement, like on Desperate Housewives. While doing some research, I found out about EzCater. ezCater is the only nationwide marketplace for business catering. ezCater’s online ordering, on-time ratings and reviews, and 5-star customer service connect business people to reliable catering for any meeting, anywhere in the United States.

Dreams can come true.

 

THE VAMPIRE DANCER COOKBOOK IS COMING!Rueben 020

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

Product Details

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

Product Details

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

TVDS3 Front Cover JPEG

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)Rueben 022

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

FACEBOOK:
http://www.facebook.com/shalimar.ali.9

YOUTUBE:
https://www.youtube.com/user/ShalimaraliRueben 026

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/

 

 

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Beer Bratwurst and Kraut

Cookbook Recipes January 2020 020There was a fast food joint called Der Weinersnitzel back in the day. They had great Chili Cheese Dogs.

This meal reminds me of those good ole’ hot dog days.

INGREDIENTS:

  1. Pork Sausage Cooked Bratwurst Craft Beer, recommended: Silva Sausage, 4
  2. Soft Pretzel Sausage Buns, recommended: Pretzilla, 4
  3. Swiss Cheese Aged, recommended: Sam’s Choice, 4 slicesCookbook Recipes January 2020 010
  4. Sauerkraut, recommended: Frank’s, 8 oz.
  5. Beer, recommended: Bud Light (or your favorite brand), 12 oz.
  6. Three Color Pepper & Onion Strips, frozen, recommended: Pictsweet, ¼ cup
  7. Liquid Smoke, recommended: Wright’s, 1 cap or less
  8. Celery Seeds, recommended: Tones, ¼ teaspoon
  9. Mustard, German/Organic, recommended: 365 Everyday Value, as needed
  10. Butter, Unsalted, ½ teaspoon
  11. Sherry Cooking Wine(or Vinegar), recommended: Holland House, 2 teaspoonsCookbook Recipes January 2020 015

 

INSTRUCTIONS:

  1. Melt Butter with dry Celery seeds for 1 to 2 minutes on low, in medium stock pan.
  2. Score Sausage and then brown for 2 to 3 minutes in butter.
  3. Add 3 Color Pepper and Onion strips and cook for 1 to 2 minutes.Cookbook Recipes January 2020 017
  4. Deglaze with Cooking Sherry (or Vinegar). I remove it from the fire first so there are no scary flames.
  5. Add Liquid Smoke, Drained Sauerkraut and Beer.
  6. Cover and cook on low for 30 minutes
  7. Butter the Buns and toast them.
  8. Add the German Mustard and then melt the Swiss cheese on the buns.
  9. Add the Sausage and top with Sauerkraut, Peppers & Onions
  10. Enjoy your meal! (Guten Appetit!).

Cookbook Recipes January 2020 003

Cookbook Recipes January 2020 002

Cookbook Recipes January 2020 001

Cookbook Recipes January 2020 012

 

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

clip_image001

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

clip_image002

The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

clip_image003

The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

clip_image004

The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

clip_image005

Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

FACEBOOK:
http://www.facebook.com/shalimar.ali.9

YOUTUBE:
https://www.youtube.com/user/Shalimarali

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/

INSTAGRAM
https://www.instagram.com/shalimarali5/