Beer Bratwurst and Kraut

Cookbook Recipes January 2020 020There was a fast food joint called Der Weinersnitzel back in the day. They had great Chili Cheese Dogs.

This meal reminds me of those good ole’ hot dog days.

INGREDIENTS:

  1. Pork Sausage Cooked Bratwurst Craft Beer, recommended: Silva Sausage, 4
  2. Soft Pretzel Sausage Buns, recommended: Pretzilla, 4
  3. Swiss Cheese Aged, recommended: Sam’s Choice, 4 slicesCookbook Recipes January 2020 010
  4. Sauerkraut, recommended: Frank’s, 8 oz.
  5. Beer, recommended: Bud Light (or your favorite brand), 12 oz.
  6. Three Color Pepper & Onion Strips, frozen, recommended: Pictsweet, ¼ cup
  7. Liquid Smoke, recommended: Wright’s, 1 cap or less
  8. Celery Seeds, recommended: Tones, ¼ teaspoon
  9. Mustard, German/Organic, recommended: 365 Everyday Value, as needed
  10. Butter, Unsalted, ½ teaspoon
  11. Sherry Cooking Wine(or Vinegar), recommended: Holland House, 2 teaspoonsCookbook Recipes January 2020 015

 

INSTRUCTIONS:

  1. Melt Butter with dry Celery seeds for 1 to 2 minutes on low, in medium stock pan.
  2. Score Sausage and then brown for 2 to 3 minutes in butter.
  3. Add 3 Color Pepper and Onion strips and cook for 1 to 2 minutes.Cookbook Recipes January 2020 017
  4. Deglaze with Cooking Sherry (or Vinegar). I remove it from the fire first so there are no scary flames.
  5. Add Liquid Smoke, Drained Sauerkraut and Beer.
  6. Cover and cook on low for 30 minutes
  7. Butter the Buns and toast them.
  8. Add the German Mustard and then melt the Swiss cheese on the buns.
  9. Add the Sausage and top with Sauerkraut, Peppers & Onions
  10. Enjoy your meal! (Guten Appetit!).

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PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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BBQ Beer Brats Daddy’s Style

Brat6I used to love eating “Fat” hot dogs with my dad! You know, back in the day when the hot dogs were large, hot and juicy. Dad would put mustard, hot sauce and sharp cheddar cheese on them. My dad loved sharp cheddar cheese, so I love it too!

I love the BBQ Italian Sausage at Gates BBQ. But I hardly visit them every other year. My Aunt Forestine used to grill them on her porch and it tasted just like the ones from Gates.

I am going to have one for dinner tomorrow, so I am prepping tonight. I will start the crock pot, right before my shift starts.

Normally, you can cook them in the slow cooker first and finish on the grill. Brat1But since I won’t have that much time, I have to do the reverse and grill them in a pan, then put in a slow cooker before I start work.

Glad that I have 3 different size crock pots, for different meals. The “Daddy” bear size 10 Quart AKA The Chili Maker, a Momma bear size 8 Quart and a Baby Bear size 4 Quart. My cat is very sneaky around crock pots. So I put the Baby bear size in my office so she can’t knock it over and try to eat the food.

INGREDIENTS:

  1. Italian Sausage or Bratwurst, 5 or 6
  2. Hoagie Buns, 6, I use Pepperidge Farm Bakery Classics with Sesame seeds
  3. Brat2Beer can, 12-16 oz. (and/or use beef broth, if you don’t want to “waste” your beer, LOL
  4. Onions, ½ cup or less (I am using the frozen bag)
  5. Liquid Smoke, ¼ teaspoon
  6. BBQ Sauce, ½ cup more or less, to your taste, I love Stubb’s Hickory Bourbon Legendary Bar-B-Q Sauce
  7. Mustard, Grey Poupon, Country Dijon is my fav
  8. Tasbasco Pepper Jelly (or Hot Sauce or Sriracha)
  9. Sharp Cheddar Cheese, time to pull out the Cracker Barrel Cracker Cuts
  10. Olive Oil

SUGGESTIONS:

  1. Brat3Pre-heat a grill pan or cast iron skillet for 2 to 3 minutes. Score-cut each Brat or Sausage
  2. The sausage only needs about 2 minute per side, as they will finish cooking in the crock pot.
  3. Add the onions and Liquid Smoke to the crock pot, then the Brats and BBQ Sauce. Cover with a mixture of Beer and/or Beef Broth so the Brats are well-covered
  4. Cook on low for 4 -5 hours
  5. Toast that bun, slap on some extra BBQ sauce, mustard and pepper jelly. Add Brat and Cheese and enjoy!

Save some beer to drink with your Brat!

Brat4Happy Father’s Day

THE VAMPIRE DANCER SAGA 5 IS COMING!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

BOOKS BY SHALIMAR ALI:

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

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https://www.youtube.com/user/Shalimarali

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/