Buffalo Chicken Chili

Buffalo Chicken Chili 056I thought about making a Buffalo Chicken Meatloaf, but then decided to use the ingredients to make Buffalo Chicken Chili instead.

I love Buffalo Wings and usually eat them with Blue Cheese, Carrot Sticks and Celery Sticks. So I wanted to make sure those flavor profiles were present in this dish.

INGREDIENTS:

  1. Ground Turkey Italian Sausage, recommended: Festive, 1 lb.Buffalo Chicken Chili 053
  2. Chicken Breast Tenderloins, 1.69 lb.
  3. Pork Chorizo, recommended: Cacique, 10 oz.
  4. Chicken Chili Seasoning, recommended: Williams, 1.2 oz
  5. Sriracha, Lime & Garlic Fiery Tasty Seasoning, recommended: McCormick, 1 oz
  6. Chili Seasoning, recommended: Williams, 1 oz
  7. Cream of Celery condensed soup, recommended Campbell’s, 10.5 oz.
  8. Butter Beans, recommended: Joan of Arc, 15.5 oz.
  9. Mixed Chili Beans, recommended: Great Value, 15 oz.Buffalo Chicken Chili 001
  10. Cannellini White Kidney Beans Southwestern Style, recommended: Bush’s, 15.5 oz.
  11. Petite Diced Tomatoes with Jalapeño & Habanero, recommended: Del Monte, two 14.5 oz. cans
  12. Diced Tomatoes Zesty Chili., recommended: Del Monte, 14.5 oz.
  13. Diced Jalapeño Hot Peppers, recommended: Great Value, two 4 oz. cans
  14. Diced Mirepoix Mix, fresh (Yellow Onions, Carrots, Celery), 10 oz.
  15. Garlic, diced, 10-11 clovesBuffalo Chicken Chili 006
  16. Chicken Flavor Bouillon, recommended: Knorr, 2 tablespoons
  17. Turmeric, recommended: Tone’s ¼ teaspoon
  18. Celery Seed, recommended: Tone’s ¼ teaspoon
  19. Celery Flakes, recommended: Tone’s ¼ teaspoon
  20. Chicken Broth, 1 ½ to 2 cups, use water if needed to thin it out
  21. Vinegar (Rice Wine or Apple Cider), ¼ cup
  22. Blue Cheese Crumbles, recommended: Litehouse, 6 oz.
  23. Sour cream, recommended: Daisy, a dollop
  24. Slow Cooker Liners, recommended: Reynolds Kitchens, 1Buffalo Chicken Chili 004

INSTRUCTIONS:

  1. Freeze Chicken Tenders 20 minutes to make it easier to cut into chunk-sized pieces. Add to a storage bag with the Dry Rub.
  2. Dry Rub mixture is the Chicken Bouillon, Turmeric, Celery Seed and Celery Flakes.
  3. Mix ground Turkey Italian Sausage and Pork Chorizo, brown in skillet, remove and then discard any excess grease.Buffalo Chicken Chili 011
  4. Brown the Chicken Tender chunks in the same skillet.
  5. Add the Garlic to the Slow Cooker. You can use the Liner bag to “crush” the garlic with a bowl.
  6. Add the Diced Chili Beans on top of the Seasoning Blend.
  7. Add the Chicken Chili seasoning on top of the Chili Beans.
  8. Add ½ cup of Chicken Broth.
  9. Drain and rinse the Beans and add on top of the Chicken Broth.
  10. Add the diced Mirepoix.
  11. Add the Fiery Tasty Seasoning packet on top of the Mirepoix.Buffalo Chicken Chili 009
  12. Add the Italian Sausage, Chorizo and Chicken next.
  13. Add the Original Chicken Seasoning.
  14. Add the Cream of Celery Soup.
  15. Add the 2 cans of Diced Tomatoes. With Jalapeño & Habanero.
  16. Add additional Chicken Broth for your preference, along with Vinegar (of your choice).
  17. Cook on high 4 hours or low 8 hours, stir halfway through.
  18. I stir in the 2 4 oz. cans of Jalapeño after it is done to keep it extra hot.
  19. Top with Blue Cheese and a dollop of Daisy!Buffalo Chicken Chili 018

 

 

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

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Buffalo Chicken Chili 055

The Perfect Steak

Steak Before and After 044Ribeye has always been my favorite steak cut. I like to dress it with blue cheese and steak sauce. This is my first time using the Stubb’s Ancho Chili & Garlic Texas Steakhouse Marinade Mix. But I love all of the Stubb’s BBQ products, so I think it will make a great dry rub.

I mixed the packet with olive oil, a touch of liquid smoke, Worcestershire sauce, soy sauce and a dash of Montreal Steak Seasoning in a zipper bag for 3 days.

I can use two of my favorite skillets to cook it. My grill skillet and cast iron skillet. The Cast Iron skillet can stand the heat of a hot oven. However, the grill skillet has plastic on the handle, so I use it only on the stovetop.

“Alexa, set a 30 minute timer: Steak.” I put it in the microwave, instead of the countertop, so the cat won’t eat it.Steak

INGREDIENTS

  • Ribeye Steaks, 2 (I take it out of the fridge 30 minutes before cooking to make it room temperature)
  • Stubb’s Ancho Chili & Garlic Texas Steakhouse Marinade Mix (or try Stubb’s Beef Soy, Garlic & Red Pepper Marinade Mix)
  • Olive Oil, 1 teaspoon
  • Worcestershire Sauce, 1 teaspoon
  • Soy Sauce, 1/2 teaspoon
  • Liquid Smoke, 1/8 teaspoon
  • Montreal Steak Seasoning by McCormick, 1/2 teaspoon
  • Garlic, 1 cloveStubbs Marinade
  • Butter, 1 pat,
  • Blue Cheese Crumbles, 2 teaspoons, to your taste
  • Steak Sauce
  • Horseradish
  • Vinegar (Water, Beef Broth, Beer, etc. to deglaze)

INSTRUCTIONS

  • Preheat oven to 350
  • Preheat Grill skillet and Cast Iron skillet for a few minutes
  • Add a “Garlic Hole” by cutting into the steak for the butter and garlic
  • Add Olive Oil, the Steak(s) and grill for 2 minutes per side, to get some fancy grill marks
  • Deglaze pan (save pan drippings to pour over rested steak with Blue Cheese)Steak Before and After 029
  • Add Butter and Garlic to Cast Iron skillet, with steak on top
  • Bake for 7 minutes
  • Remove from oven
  • Top with Blue Cheese and rest for 5 minutes
  • Slap on your favorite Steak Sauce with Horseradish, and chow down!

A great steak is like a great movie. It has a fantastic lead player, co-star and supporting cast.

I hardly ever watch movies. I get sleepy close to the 2 hour mark. Although I prefer to watch shorter 30 or 60 minute TV shows, I did take the time to watch some great movies lately, like:

  • Mary Poppins Returns
  • Us
  • Crazy Rich AsiansSteak Before and After 032

I love all movies starring Julie Andrews, such as Mary Poppins, The Princess Diaries and The Tooth Fairy. She has tons of other great movies, but those are my top three favorites. I love, love, love the original Mary Poppins movie. I predicted disaster for Mary Poppins Returns. But in the end, I loved it, almost as most as the original. One of my favorite parts was the Dick Van Dyke dance scene. He still has it!

I love scary movies. My brother just rented Us, so I told him no spoilers. That was one of the best scary movies I have ever seen. I was hollering at the screen, like don’t go there! I am a huge fan of Lupita Nyong’o! She puts the “A” in Acting! She was terrific in The Black Panther! I loved her use of dance and voice in the movie Us.

Steak Before and After 035Fresh off the Boat is one of my favorite TV shows. Mainly because race does not matter. It does not matter if the family happens to be Hispanic, Black, Asian or White. Funny is funny, regardless. The Grandma is my favorite character on the show. Constance Wu and Michelle Yeoh inspired me to watch this movie. It was so entertaining and funny!

I have my lead star ready – the Steak.

I have my co-star ready – the Salad

I have my supporting cast ready – the Horseradish, Blue Cheese and Steak Sauce

Steak Before and After 042Time to chow down with my favorite Wednesday night TV shows:

  • Guy’s Grocery Games
  • Property Brothers: Forever Home
  • House Hunters

Steak, that’s for dinner! I was so tempted to “lick the plate” clean, but resisted. It was so good!

Have a safe and happy July 4th!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

Steak Before and After 033The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

clip_image001

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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