I used to make my Rueben sandwiches the same way I made a grilled cheese. Butter on the outside, meat on the inside. Grill one side and flip it over.
I was making some Rueben sandwiches that same way last week. They were good, but left a lot to be desired. If I did not watch it after 2 minutes, once side was burned. Also the Sauerkraut and pickles made the sandwich soggy
Then suddenly it dawned on me! Drain the Sauerkraut on a paper towel to remove the moisture, before adding to the sandwich. Now I have a “Groovin” Rueben King Sandwich!
Sometimes I use my skillet grill pan, medium skillet or large skillet. Another great idea: why not grill each side individually and then combine them?
- Rye Bread, recommended: Farm to Market Bread Co., 2 slices per sandwich
- Pastrami, Ultra Thin Sliced, recommended: Hillshire Farm, 4 slices per side of bread
- Salami, Thin Sliced, recommended: Great Value, 4 to 6 per sandwich (or use Corned Beef Slices)
- Sauerkraut, recommended: Franks, 1 to 2 teaspoons, per your liking
- Muenster Cheese, recommended: Great Value, 3 per sandwich
- Thousand Island Dressing, recommended: Kraft, 1 to 2 teaspoons, to your taste
- Butter, 1 teaspoon, divided
- Seasoning for the Sauerkraut, such as Caraway Seeds, recommended: Tone’s, a pinch
- Parchment Sheets, Pop-up, recommended: Reynolds Kitchens, 1 (for easy clean up)
- Strain Sauerkraut into bowl, season it with Caraway Seeds, Pepper, etc. and set aside.
- Add Thousand Island dressing on both sides of the bread.
- Put 1 Muenster cheese slice on one slice of bread, top with Pastrami.
- Put 1 Muenster cheese slice on one slice of bread, top with Salami.
- Using a “cold” skillet, cut the butter slices into 8 pieces with one of the left and one on the right side of the pan.
- Put the Pastrami bread on one side of the skillet and the Salami bread on the other side of the skillet.
- I have a Gas stove, so I grill the bread for about 3 minutes on Medium Low, or until cheese melts. But I peek under the bread to make sure it is not burning.
- Cut the 3rd Cheese slice in half and put one on each bread.
- Next top one bread side with the Sauerkraut and Caraway Seeds, top the other bread on top of this one.
- If the cheese needs additional time to melt, I flip them back and forth to meld together, making sure it does not burn.
- Remove and let it rest for 3 to 5 minutes.
- I love this cut diagonally for flair!
My new home is finally complete! Do you ever have that feeling that something is missing after you move? That something for me was my wall clock, due to laziness. I finally got around to changing the clock battery. The clock makes a chime sound on the hour. I didn’t realize how much I missed that sound, since it was heard at my previous home.
Speaking of homes and moving to a different home. I was house hunting 10 years ago, because I thought I was going to get a large sum of money.
So one house that I looked at became my favorite. The main house had 3 bedrooms; it had a 2 bedroom guest house over the garage, a pool, pool house, gazebo, hot tub, a detached outbuilding (for a dance studio) and 3 acres of land.
That house blew my mind. There were so many possibilities with a set up like that. I fantasized about all sorts of business ideas, like a day care, dance studio and winery. I could have used the outbuilding for a monthly dance Hafla show. It had a kitchen, bathroom and sleeping lofts.
I dreamed about starting a “catering” business there as well. I could have the customers sample the food via a Pool party or during the winter, using the indoor Hot Tub.
It was not meant to be, but after looking at that house, I gave me ideas of what I wanted in a future home.
I wanted to have a nice outdoor area with a water feature like a pool or hot tub.
My current home has that now, and with the low, low price of being $95,000 less than my dream home.
Life is so much like a game of Monopoly. Start with Baltic and work your way up to Park Place. I began with an inexpensive “starter” home, like Mediterranean sold it and kept moving up to homes that cost more. My “Dream” house was Boardwalk, but I am glad to stick with Park Place.
Less maintenance for the pool and outbuildings, less grass to pay someone to cut and lower utility bills.
I still consider doing catering, and I am glad that I waited to publish a Cookbook first. The Cookbook will showcase the meals that I can prepare for customers. This is a good way find out what a meal will cost to prepare, so that I can decide what to charge.
Also, 10 years ago, we did not have services like Uber, Postmates and Lyft to transport food, like we do now.
I HAVE A DREAM! Not like Martin Luther King. But I have always dreamed about having a “Test Kitchen” in my basement, like on Desperate Housewives. While doing some research, I found out about EzCater. ezCater is the only nationwide marketplace for business catering. ezCater’s online ordering, on-time ratings and reviews, and 5-star customer service connect business people to reliable catering for any meeting, anywhere in the United States.
Dreams can come true.
THE VAMPIRE DANCER COOKBOOK IS COMING!
Check out the sample and get your copy here: Audible.com The Vampire Dancer Saga Part 4 Audiobook
The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at Audible.com and iTunes (click the word Audible or iTunes to open link to store).
PAPERBACK BOOKS BY SHALIMAR ALI:
SHALIMAR ALI BOOKS AT AMAZON
The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)
The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)