Ring in the New Year with a Spicy Meatloaf!

Italian Sausage Beef Meatloaf20200101_173252

Making Meatloaf gives you so many opportunities to experiment with different flavors. I started out cooking Meatloaf in an oven. But once I began using a Slow Cooker, I have not used the oven since. Meatloaf is so versatile that you can play with using Ground Beef, Italian Sausage, Ground Pork, Ground Turkey or add Chorizo for a Mexican-inspired Meatloaf. Instead of Ketchup, I normally use Condensed Tomato Soup for the topping. This time, I wanted something different, so I am using Tomato Basil Soup instead.

INGREDIENTS:

  1. Italian Sausage Mild, recommended: Great Value, 19 oz.20191231_022249
  2. Ground Beef, recommended: Great Value, 2 lbs.
  3. Meatloaf Seasoning, recommended McCormick, Two 1.5 oz. packets
  4. Cubed Stuffing Herb seasoned, recommended: Pepperidge Farm, 12 oz., divided (or use Salad Croutons)
  5. Diced Tomatoes with Basil, Garlic & Oregano, recommended: Del Monte, 14.5 oz.
  6. Diced Tomatoes Petite with Jalapeno and Habanero, recommended: Del Monte, 14.5 oz.
  7. Tomato Basil Soup, recommended: Progresso. 19 oz.
  8. Mixed Vegetables with Carrots, Green Beans, Corn & Peas, frozen, recommended: Great Value, 12 oz.
  9. Mirepoix with diced Yellow Onion, Carrot and Celery, 8 oz.20191231_131028
  10. Garlic, diced, 10-11 cloves, divided ¾ and ¼
  11. Sweet Potatoes, frozen, diced, recommended: Great Value, 10 oz.
  12. Eggs, 3 Jumbo
  13. Balsamic Vinegar, 2 teaspoons
  14. Liquid Smoke, 1 capful
  15. Worcestershire Sauce, 1 teaspoon
  16. Soy Sauce, 1 teaspoon
  17. Optional: Disposal plastic gloves
  18. Optional: Reynold’s Slow Cooker Liners or Reynold’s Aluminum Foil for the cooking vessel

INSTRUCTIONS:20191231_150135

  1. Beat 3 eggs in a mixing bowl, and set aside
  2. Combine the Ground Beef with Italian Sausage in a (different) large mixing bowl.
  3. To the meat mixture, add in gradually, the Diced Tomatoes, Mirepoix, Mixed Vegetables, Stuffing Cubes, Meatloaf Seasoning, Balsamic Vinegar, ¼ Garlic and Eggs. This is a good time to use disposable gloves for mixing.
  4. If using a Slow Cooker, line the bottom of it with half of the Stuffing Cubes, Sweet Potatoes, ¾ Garlic, Liquid Smoke, Worcestershire Sauce and Soy Sauce. If using a pre-heated 350 degree oven, mix this with the meat mixture.20191231_151251
  5. Slow Cooker on High for 4 to 6 Hours or Low for 8 to 10 Hours, or Bake in 350 Pre-Heated oven for 1 hour.
  6. Top with Tomato Basil Soup during last 30 minutes of cooking time.

HAPPY NEW YEAR 2020!

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

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The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

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2019 Cooking Ends: 2020 Cooking Begins

Samsung 870I created a Cookbook folder on my computer back in 2009. Since then, I have added my recipe creations and saved recipes for inspiration.

I am almost done working on my Cookbook. Hopefully, I will have it ready by January 2020.

I originally planned to publish my cookbook back in 2016. But, along came the thoughts and ideas for the Vampire Dancer Saga series, after seeing 3 bats in my house.

I LOVE planning my meals in advance!Samsung 871

That way, there is no excuse to order Pizza Hut, when the fridge or pantry is empty.

I try to plan my meals 1 to 2 weeks in advance, to allow “smart” shopping versus “impulse” shopping.

This week was Epic Tuna and later on, Pork Chops on Croissant Rolls. I love Salad as my side dish for dinner.

Samsung 866I am also prepping the Catfish Nuggets for tomorrow. For breakfast, during work days, I love eating Cottage Cheese with Diced Peaches.

I used to love eating a Bacon, Egg & Cheese sandwich for breakfast. Or a Spam, Egg & Cheese sandwich, or a Sausage, Egg & Cheese sandwich. I am cutting out a lot of bread to lose weight. But I will take a break on my diet to make a Biscuit, Sausage, Country Gravy, Hash Brown, Egg and Cheese Quiche for Christmas.

Ground LambMy Christmas main dish will be a Surf & Turf Spazghetti with Truffle Alfredo Sauce, Italian Sausage, Pepperoni, Anchovies, Shrimp Scampi and Cream of Shrimp Condensed Soup. I even have Shrimp Bouillon cubes to boil the spaghetti pasta in. This will be epic!

For a lighter meal next week, I have a can of Baked Beans and I can chop and fry Polish Sausage to cook with it. A “Grown Up” version of Pork & Beans.

My lunch break during work days is only one hour. So I love to cook in advance and eat leftovers during the week. And then freeze the rest, when I get sick of eating it.

Samsung 862I like to make Black-eyed Peas & Cornbread for New Year’s Eve, or a pot of Chili. I plan on making Middle Eastern Chili On December 30th or 31st. The Ground Lamb is so expensive, but since it is a holiday, I will splurge.

If I know that I am planning a meal in advance, I also buy things on sale. I plan on making Meatloaf, and I have some of the ingredients now that can be used for other meals, in a pinch. For example: diced tomatoes. can be used in Spaghetti, Chili or Meatloaf. So I try to buy them on sale and stock up.

I ran out of Mirepoix, so I have to wait to make the Macaroni & Cheese with Cream of Mushroom Soup. Boo!

Samsung 864Along with the Surf & Turf Spazghetti, that is way too much pasta. But I still kept it in the picture with the Catfish Nuggets for my Happy Vance Day on December 21st. TODAY!

 

Check out the sample and get your copy here:  Audible.com The Vampire Dancer Saga Part 4 Audiobook

The Vampire Dancer Saga Parts 1, 2, 3 and 4 are all Audiobooks now available at  Audible.com and iTunes (click the word Audible or iTunes to open link to store).

PAPERBACK BOOKS BY SHALIMAR ALI:

SHALIMAR ALI BOOKS AT AMAZON

clip_image001

The Vampire Dancer Saga Part 4 @ Amazon Kindle (June 13, 2016)

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The Vampire Dancer Saga Part 3 by Shalimar Ali (Apr 13, 2014)

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The Vampire Dancer Saga Part 2 by Shalimar Ali (Dec 11, 2012)

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The Vampire Dancer Saga by Shalimar Ali, Shalimarali and N/A (Jul 25, 2012)

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Learn to Belly Dance Textbook & Certification Program: Dance Lessons & Choreographies For Students, Troupes, Performers… by Shalimar Ali (Aug 17, 2011)

SOCIAL MEDIA

TWITTER:
https://twitter.com/Shalimaral

FACEBOOK:
http://www.facebook.com/shalimar.ali.9

YOUTUBE:
https://www.youtube.com/user/Shalimarali

BLOG:
https://learnbellydancewithshalimarali.com/

LINKEDIN:
www.linkedin.com/pub/shalimar-ali/3a/5a9/8a4/

INSTAGRAM
https://www.instagram.com/shalimarali5/