An excellent source of vitamins and minerals, this vegetable when made correctly can taste absolutely delicious. Green beans can be made in so many ways and every recipe has its own charm.

In my household we consume green beans in various forms starting from pickles, to curries and by itself. The star of this recipe is green beans.

Notes:

• I add onions later as I don’t want my onions to go mushy and brown, I like a little crunch in them, but if you like soft onions then add them with the seeds.
• You can use fresh or desiccated coconut.

Some More Recipes:

• Jeera Aloo
• Tangy aloo