What’s the surprise with these pork chops? I am keeping it super simple with them. Normally I play around with what I am cooking. Our son Ian’s birthday supper is tomorrow so I am saving my playing till then. Tonight it’s just potato wedges, pork chops and a salad. Still this is a good supper and the chops are a little different. I have cooked pork chops this way for years, they cook quickly and since I like pork, taste great. I cut my own loin chops when I buy a whole pork loin. Mine are 1 inch thick, the thin ones from the supermarket won’t work for this. If you have a butcher it’s easy to get 1 inch thick chops. Some supermarkets will cut them for you also. The reason I am using corn starch in this recipe is because it forms a crust and seals the moisture…